Frog cakes are a South Australian specialty. On Tuesday (3/15), Jon and Katie brought some home from the bakery to try. Mine was delicious (but not as delicious as the Pig Ear I blogged about). Imagine a square twinkie with a ball of cream stuck on top and covered in green frosting. Now add some black dots for eyes and a small slit for a mouth. Bam! You have a frog cake. I enjoyed my frog cake quite a bit but doubt I will have the opportunity to indulge in them much more. The two you see in this photo were nearly five dollars (and they were on clearance). That is outrageous! I really can't afford this country. I need a job....
In Christ,
Chris
Those are adorable. You should dig up a recipe.
ReplyDeleteadd frog legs and you have a real treat.
ReplyDeleteThat is... alarming.
ReplyDelete